VEGAN CATERING ($30 / pp)

• Vegan + gluten free + no refined sugars + soy free
• 3 courses
• 20 person minimum
• Order 48hr in advance + delivery fee if applicable
• Limited substitutions
• Custom menu available on request
• No refunds on cancellations

 

CHOOSE 1 OF EACH

• Salad
• Entree
• Seasonal Vegetable

 

SALAD

 

Sushi 

A mix of light greens, veggies and seaweed seasoning that take on sushi-style flavors with a sesame amino dressing.

 

Curry

A slaw-style salad with chopped kale, hearts of palm and more with a creamy sweet + savory coconut curry dressing.

 

Honey Mustard

A simple mix of spinach, red onion, feta-style cheese and more with a sweet + spicy maple honey mustard.

 

ENTREE

 

BBQ Tacos

Slow cooked KC-style BBQ jackfruit tacos with sumac spiced black beans and fresh veggies.

 

Coconut Curry Stew

A hearty stew of chickpeas, carrots and shallots slow cooked in coconut milk and curry spices served with brown rice.

 

Pesto Pasta

Creamy pinenut + pumpkin seed pesto with sliced mushrooms served over penne pasta (GF, chickpea available).

 

SEASONAL VEGETABLE

Potato, Mushroom or Seasonal Vegetable